Prepare Your Delicious And Fluffy Shrimp Sauce
If something is noteworthy in the food culture of the Mediterranean countries, it is a wide range of seafood-containing dishes. For this reason, paella, fried fish, broths and countless other dishes of this type are common there. Keep reading and learn how to make your delicious and fluffy shrimp.
Manufacture of fluffy rice
This dish is made just by mixing rice, shrimp and other seafood with each other. The way the rice is made is also essential for the recipe to succeed perfectly. Before you begin, choose your rice carefully. For your shrimp to be delicious and fluffy, the rice should preferably be round grain.
The ingredients in the broth must also be selected before starting. The best broth is made with the following tips:
- Choose vegetables and spices well.
- Avoid trading broth cubes by all means.
- It is best to add salt only after other spices.
- The secret to the success of a good broth is to choose ingredients that give the food a lot of flavor, in this case shrimp.
Cooking vegetables should also be done with care, as that is the secret to the unique taste of this dish.
Next, let’s look at how this delicious shrimp ripe is made.
This is how you make your delicious shrimp broth
Ingredients
- 240 g of fresh shrimp
- 180 g Bomba rice (paella rice)
- 100 g of leek
- 3 pear tomatoes
- 1 green pepper
- 1 large onion
- 3 cloves of garlic
- 4 tablespoons olive oil
- 2 sprigs of saffron
- 2 tablespoons dried parsley
Instructions
First phase
1. Start by washing, drying and chopping the shrimp. Remove the entrails, they will not be used.
2. Put the other parts aside, they will be used later in the broth.
3. Now you can start making quick broth.
4. Use shrimp heads and skin to make it.
5. Cut the following ingredients into small pieces: garlic cloves, dried parsley and pear tomatoes.
6. Then add all the above ingredients to the pot for the broth and place on medium heat.
7. Add water (about 1 liter) and a pinch of salt.
8. The entire cooking time should not exceed 20 minutes, but the time may vary depending on the heat.
Second stage
1. When the previous step is done, Strain a little broth.
2. Do it with a cloth and set the broth aside; it is later added to the shrimp purée.
3. Start frying onions, garlic cloves, tomatoes and salt in a frying pan until the onions are translucent.
4. After a few minutes, add the pre-chopped green pepper and paprika powder to give the vegetables more flavor.
5. When the vegetables are almost ready, add the saffron and cook for 15 minutes.
6. When it is almost ready, you can add the rice to the pot and estimate the amount of water needed. To make it brothy, you need more water than rice and it should be cooked at minimum heat. You can add salt if needed.
7. Add the remaining shrimp and a little parsley. Let cook for 10 minutes.
8. Take it off the stove and enjoy!
These simple instructions will make your delicious and fluffy shrimp sauce ready. You should try this nutritious and tasty Mediterranean dish, you will love it for sure!
